Chloe’s Story-

In 2011, I found my love for the restaurant industry. A big thanks to my father who forced me to start my first job on my 15th birthday at a restaurant in Highland Village, TX. His intentions were to show the importance of character/hard work and that you are never too young to start working on your future. Man, was I ANGRY when I had to start working at restaurant down the street from our family suburban home. All my friends got to go home after dance practice, but I had to go change into a uniform and take orders and clean up after the people who gave me little or no thought. Eventually, I surprisingly gained a true love for serving people and incredible food. To be honest, I was never much of a cook until the passing of my father a couple of years ago. I used to not want to come close to a cooking utensil, but now I cannot let go of one. I am a wooden spoon survivor (thanks mom), but now I have realized there is better use to one other than disciplining your children…